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The beaver is a proud and noble animal

Notes from a bemused canuck

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I've found the sweet spot

Posted on August 16, 2005 By admin

In bread making, that is. Doing a one-third wholemeal/two-thirds white flour ratio gives by far the yummiest bread so far.

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uncategorized Tags:bread, cooking

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Sham Harga had run a succesful eatery for many years by always smiling, never extending credit, and realizing that most of his customers wanted meals properly balanced between the four food groups: sugar, starch, grease and burnt crunchy bits.
--(Terry Pratchett, Men at Arms)

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