Ingredients
2 large flat mushrooms
1-2 tbsp olive oil
55g/2oz sausage meat
30g/1oz white breadcrumbs
squeeze of tomato puree
1 tbsp dijon mustard
Method
1. Finely chop one mushroom.
2. Heat the oil in a frying pan and fry the finely chopped mushroom for 3-4 minutes.
3. Add the sausage meat to the pan, and heat for a further 1-2 minutes, to brown.
4. Remove from the heat and transfer to a bowl.
5. Stir in the breadcrumbs, tomato and mustard and mix together well to combine.
6. Spoon the mixture into the remaining whole mushroom.
7. Bake in the oven for 4-5 minutes, or until cooked through.
