I've contacted a local smoker (http://www.saltandwoodsmoke.com/) who provides our local pub with smoked duck breast. He's going to try and make proper smoked meat for me :) I've provided him with a recipe and he says he's intrigued by the project and wants to try it out. Garlic-free homemade smoked meat, baby!
The beaver is a proud and noble animal
Notes from a bemused canuck