Since we recently bought a freezer, I’ve been cooking up a storm to fill it up. So far, aside the pizza bases and sausages, it contains carrot & coriander soup, broccoli & stilton soup, pasta sauce and beef chili. Any comments on what I should do next?
Day: April 23, 2012
Bring on the summer!
Although I’ve been BBQing for the past few weeks, it’s time to come to the realization that my current BBQ is slowly dying. The burners are a bit unreliable, the hood is fairly burned through, the side tables are showing signs of woodrot. It’s been a trusty little grill, but its time has unfortunately come.
Scottsdales was having a promotion that we couldn’t refuse. Katy bought me a new BBQ as an advanced birthday present, I bought us a gazebo that we could use as a shaded area in the height of summer and we’ll be getting a £100 voucher that will probably be used to buy a chimenea :)
And to top it all off, I’ve found an on-line retailer of exotic meats at decent prices. I’ve purchased some bison mince, some venison mince, some kangaroo mince, some wild boar mince and a couple of venison and bison steaks.
So, with these new purchases, it’s no wonder that it’s going to piss it down with rain for the foreseeable future :D