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Notes from a bemused canuck

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Bring on the summer!

Posted on April 23, 2012April 23, 2012 By admin

Although I’ve been BBQing for the past few weeks, it’s time to come to the realization that my current BBQ is slowly dying. The burners are a bit unreliable, the hood is fairly burned through, the side tables are showing signs of woodrot. It’s been a trusty little grill, but its time has unfortunately come.

Scottsdales was having a promotion that we couldn’t refuse. Katy bought me a new BBQ as an advanced birthday present, I bought us a gazebo that we could use as a shaded area in the height of summer and we’ll be getting a £100 voucher that will probably be used to buy a chimenea :)

And to top it all off, I’ve found an on-line retailer of exotic meats at decent prices. I’ve purchased some bison mince, some venison mince, some kangaroo mince, some wild boar mince and a couple of venison and bison steaks.

So, with these new purchases, it’s no wonder that it’s going to piss it down with rain for the foreseeable future :D

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uncategorized Tags:bbq, home, summer

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Sham Harga had run a succesful eatery for many years by always smiling, never extending credit, and realizing that most of his customers wanted meals properly balanced between the four food groups: sugar, starch, grease and burnt crunchy bits.
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