Tonight, I had rump steak with stilton, steamed asparagus and mushroom risotto with a glass of rioja. I paid £40 at the hotel restaurant when I was in Dundee for a meal that was waaaaaay less satisfying than what I just cooked for Katy and I tonight at probably half the price. I just realised that I love the food I cook.
The beaver is a proud and noble animal
Notes from a bemused canuck