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The beaver is a proud and noble animal

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Notes from a bemused canuck

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Now that was a good meal

Posted on April 24, 2013April 24, 2013 By admin

Katy and I took advantage of the fact that my mom was in the UK last night and had our first dinner out in (more than)  2 years. We went to the Cross Keys in town.  It was a really good meal and they really took care of us.  I had a starter of bubble and squeak with bacon and a poached egg, followed by a nice steak with chips,  mushrooms and a blue cheese sauce and a lemon cheesecake for dessert.  Katy had a smoked salmon starter,  duck and roast veg for main and the same cheesecake for pud.  We had a nice bottle of Brunello, and when the pub owner heard of our lack of nights out,  he gave us a shot of vodka with lime and lemongrass (really nice!).  We were playing “guess where the hostess is from”, because her accent was really hard to pin down.  Turns out that,  after a series of clues including the fact that her country once won eurovision, we narrowed it down to Latvia. She was really nice,  and gave us contacts for babysitting. She also extracted a promise from us to come back within a month :-)  all in all,  a nice evening.

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Quote of the day

The one positive thing you could say about the bread products around him was that they were probably as edible now as they were on the day they were baked. *Forged* was a better term. Dwarf bread was made as a meal of last resort and also as a weapon and a currency. Dwarfs were not, as far as Vimes knew, religious in any way, but the way they thought about bread came close.
--(Terry Pratchett, The Fifth Elephant)

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