But you can’t take the Leicester out of the woman. How else would you explain belching out loud at a Michelin 2-star restaurant?
Company aside, the food was brilliant. Veal in a lemongrass soup, foie gras with strawberries and a balsamic glaze, grilled fish on tomatoes and fennel with a basil foam, bison with spring veg and a mushroom emulsion, a very nice cheese board and a chocolate and cardamom sorbet. And wine. Lots of very nice wine.
We like the Petit Manoir.
