The beaver is a proud and noble animal
Notes from a bemused canuck
But you can’t take the Leicester out of the woman. How else would you explain belching out loud at a Michelin 2-star restaurant?
Company aside, the food was brilliant. Veal in a lemongrass soup, foie gras with strawberries and a balsamic glaze, grilled fish on tomatoes and fennel with a basil foam, bison with spring veg and a mushroom emulsion, a very nice cheese board and a chocolate and cardamom sorbet. And wine. Lots of very nice wine.
We like the Petit Manoir.
Sadly, I’ve been in meetings that went something like this in previous employment :)
I has gas! Can I get a what? what? We’re going to be able to bbq on the garcony from today. It’s had a good burn and a good cleaning, the grills have been seasoned, now all we need is some MEAT!
Went to coop to pick up a few bits for curry and spanakopita. As we’re going passed the wine aisle, Bean shouts out “Ooooh, more wine, hooray!”
