We went to Tokyo Sushi Bar in the old port today, to have lunch with Sara and Em. We had a giant plate of tempura to share, then a beautiful platter of sushi. Bishoku-calibre sushi, with Bishoku-calibre service! Bean had miso soup and a super generous portion of teriyaki chicken and tempura.
When the bill came, we were shocked, happily so. The amount and quality of food in Switzerland would have cost 3 times the price!!
