1 baguette
5 large eggs
75ml heavy cream or whole milk
120g cooked bacon bits
120g cheese
2 green onions, thinly sliced
Black pepper to taste
In a medium bowl, mix eggs, cream, bacon, cheese, and onions. Season well. Cut a long rectangle through the top of the baguette and partially unstuff the baguette. Spoon the mixture into the baguette. Bake for 25 minutes at 350F/175C. Cut and serve while still warm.