2 packs cinnamon roll dough with icing
4 eggs
125ml cup milk
1 tbsp cinnamon
1 tsp vanilla extract
30g butter
2 granny smith apples, diced
200g brown sugar
Vanilla ice cream
Preheat oven to 375F/190C.
Cut the cinnamon roll dough into 3 even strips, then cut those strip in 3 pieces, making 9 pieces total per cinnamon roll. Set aside the icing.
In a medium bowl, combine eggs, milk, cinnamon, and extract, stirring until smooth. Set aside.
In a pan over medium heat, combine butter, apples, and brown sugar, cooking until sugar starts to caramelize, about 10 minutes. Remove from heat.
Sprinkle the cinnamon roll dough pieces evenly in a 9×9 baking tray. Pour the egg mixture on top, followed by the apples. Drizzle the reserved icing on top.
Bake for 25-30 minutes, until golden brown. Serve with ice cream!