1/3 homemade pepper vodka
2/3 homemade V8 juice
tabasco
soy sauce
tsp horseradish (alternatively, dijon mustard)
celery stalk
celery salt
pepper
Top with whatever you want, but make it big. And stupid. Chicken wings, shrimp, ham-wrapped cheese, pretzels, hot peppers, onion rings, fish fingers, pickles, olives, smoky maple bacon, lemon slice, rosemary sprigs, sliders, sausage, smoked brisket and pulled pork…
Pepper vodka:
Fill an empty plastic 500ml plastic bottle with any sub-standard imported vodka you can find. Dump in a handful of whole peppercorns. Then seal the container and stick it in the freezer for two weeks. The vodka will become infused with the peppercorn and the result is an alarmingly drinkable spicy beverage. Alone, this concoction makes for good late night sipping vodka.
V8 juice:
8 cups tomato, diced
1 cup carrot, diced
Small slivers of beet
2 tablespoon soy sauce
1 teaspoon sea salt
1/2 teaspoon cracked pepper
2 cup water, divided
1/2 cup spinach
1 tablespoon parsley
Combine the tomatoes, carrots, beet, soy sauce, salt, pepper, and 1/2 of the water in a saucepan. Bring to a boil and then reduce heat. Let simmer, covered, for 20 minutes. Add the spinach and parsley and simmer for another five minutes, keeping the pan covered. Remove from heat and let cool for ten minutes. Pour in blender, add remaining 1/2 water, and purée until smooth — about two minutes. Strain through a fine-mesh sieve and serve chilled.
Update: One more stupid idea: meatball glass Bloody Mary shots. WANT!!!
