The family and the oldies went to visit the Chateau d’Aigle and the wine and label museum. It was a gorgeous day.
The castle was being decked out for a Halloween evening. Ben would have loved to stay for it but the timing didn’t work. We went to eat at a local pub, the Caveau de Cloitre. BRILLIANT!!! Rave! Rave! Best part? Homemade Breton apple cake with salted caramel sauce. We actually bought a whole cake to bring back home for pudding tonight :)
All pictures here: https://www.flubu.com/blog/pictures/chateau_aigle_oct_2016/