[recipe] Roast duck breast

March 22, 2017 admin

After you have preheated your oven to 220°C, Fan 200°C, Gas Mark 7 remove all packaging. Pat the skin of the duck breast.

Place skin side down in a cold non stick pan on a medium heat without oil for 6-8 minutes or until golden brown. Pour off the fat regularly and seal the other side for 30 seconds.

Place them skin side up on a rack in a roasting tin in the middle of the oven. Rare – 10 minutes Medium – 15 minutes Well Done – 18 minutes

When the duck is cooked rest in a warm place for 10 minutes.

uncategorized recipes

In the second scroll of Wen the Eternally Surprised a story is written concerning one day when the apprentice Clodpool, in a rebellious mood, approached Wen and spake thusly: "Master, what is the difference between a humanistic, monastic system of belief in which wisdom is sought by means of an apparently nonsensical system of questions and answers, and a lot of mystic gibberish made up on the spur of the moment?" Wen considered this for some time, and at last said: "A fish!" And Clodpool went away, satisfied.
--(Terry Pratchett, Thief of Time)

M	T	W	T	F	S	S
		1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31

Related Posts