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[recipe] Roast duck breast

Posted on March 22, 2017 By admin

After you have preheated your oven to 220°C, Fan 200°C, Gas Mark 7 remove all packaging. Pat the skin of the duck breast.

Score the skin.

Season with salt and ground pepper.

Place skin side down in a cold non stick pan on a medium heat without oil for 6-8 minutes or until golden brown. Pour off the fat regularly and seal the other side for 30 seconds.

Place them skin side up on a rack in a roasting tin in the middle of the oven. Rare – 10 minutes Medium – 15 minutes Well Done – 18 minutes

When the duck is cooked rest in a warm place for 10 minutes.

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