INGREDIENTS:
2/3 cup whole milk powder (you can also use nonfat milk powder, but the coffee will be more watery and not as full in flavor)
10 tablespoons instant coffee
8 tablespoons powdered sugar
1 teaspoon cocoa powder
METHOD:
Press all the dry ingredients through a fine-mesh strainer into a medium bowl to remove any hard lumps. Stir together and store in an airtight container in a cool, dry location.
