A unique workshop where you will learn all about meat, the issues it raises and the latest technology. Watch as our activity leader joints a piece of meat, explaining each stage of the process. You then use some of the cuts to create a dish to sample together at the end of the workshop.
Katy bought me a place in an Alimentarium workshop. It turned into a 3h private chef lesson, seeing as I was the only person registered. We made chicken appetisers, ballotines, two different types of sausage, and generally had a really good chat about food in general. We ate what we cooked, but there was so much of it that the family enjoyed the leftovers.