150g Pineapple, drained and sliced
1-2 Habanero Chiles minced
1/3 Red Onion, diced
1/3 Red Bell Pepper, diced fine dice
Handful Coriander, chopped
1 Lime, juiced
Salt & Pepper, to taste
Heat a nonstick skillet over medium heat and add your pineapple. You want to caramelize the natural sugar in the pineapple but not burn it. Just pay a little attention here. After 3-4 minutes when you have a nice golden color flip and repeat with the other side. In the mean time go ahead and prep your other ingredients.
Once the pineapple has caramelized remove from heat, let cool & dice.
Place all ingredients in a bowl, squeeze your lime juice, add a pinch of salt and pepper, give a gentle mix so all is incorporated evenly.