Ingredients
2 tbsp. olive oil
500g ground sausage
1 tsp. onion powder
120g cream cheese
1 onion, diced
sea salt & ground black pepper, to taste
1 can (300ml) condensed french onion soup
500ml beef broth
2 cups egg noodles
120ml full-fat sour cream
40g freshly grated parmesan cheese
Instructions
In a large soup pot over medium-high heat, heat olive oil and add in the onions, sausage, onion powder, salt and black pepper. Brown the sausage and mix well.
Pour condensed french onion soup,cream cheese, beef broth, and egg noodles into the pot and stir. Boil until noodles are fully cooked, about 8-10 minutes.
Add sour cream and grated parmesan cheese and stir.