Ingredients:
50g unsalted butter, melted
1 tbsp freshly squeezed lemon juice
1 tsp dried onion powder
1 tsp dried thyme
1/2 tsp dried rosemary
Kosher salt and freshly ground black pepper, to taste
1kg cremini mushrooms
Directions:
Preheat oven to 190C. Lightly oil a baking sheet.
In a small bowl, whisk together butter, onion, lemon juice, thyme and rosemary; season with salt and pepper, to taste. Add mushrooms and gently toss to combine.
Place mushrooms in a single layer onto the prepared baking sheet.
Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally.
Serve immediately.