I’m Canadian. This means that I have a fondness for poutine. It goes with the territory. Unfortunately, getting cheddar cheese curd outside of western Canada has, in the 15 years I’ve lived overseas, proven impossible.
Until now.
I recently came across this little gem of a news article:
Walter Grob, the current owner of the Engelberg cheese dairy, moved from Unterland to Engelberg. After years of hiking in Switzerland and Canada, the young man from eastern Swiss took over the business in 2015 at the age of 24. He produces traditional products in outstanding quality – but always tinkers with something new. Thanks to his innovative strength, he has already launched several new products, such as the Cheddar, and won prizes at the Swiss Cheese Award.
From there, auntie Google provided this information:
Walter Grob
Klosterhof 1, CH-6390 Engelberg
Telefon: +41 (0)41 638 08 88
info@schaukaeserei-engelberg.ch
So I reached out by email.
But got no answer.
Then I reached out by phone.
And got in touch directly with the man himself. And found out that the email reply was written but never actually sent, and since they make cheddar 3 or 4 times a month, I could have as many curds as I wanted. He’s been trying to get the product in stores, but with little success.
But I will get 2kg of freshly made cheddar cheese curds by post next week.
This makes me stupidly happy.
