500 g bread flour
1.5 tsp salt
1.5 tbsp sugar
1 packet yeast
350ml milk
60 g butter, cubed, softened
Dough
In a stand mixer bowl, combine the flour, salt, sugar and yeast. Pour in the milk and mix approx. 5 minutes with the dough hook. Add the butter and smooth everything out for approx. 5 minutes until you get a smooth, shiny dough. Cover and let rise for approx. 2h at room temperature.
Shaping
Cut the dough into 8 pieces, form balls. Press the handle of a wooden spoon in the middle of each ball to obtain the typical shape of a small milk bun. Place the milk rolls on two baking sheets covered with baking paper, cover and let rise for approx. 30 min at room temperature.
Egg washing
Brush the milk rolls twice with beaten egg.
Baking< Bake each sheet approx. 15 min. in the middle of the oven preheated to 220C. Take the bread rolls out of the oven and let them cool on a rack.
