Author: admin

Decided to try my hand at making the tonkinoise soup last night. I deviated a bit from the recipe I'd posted. I sliced a chicken boobie lengthwise and sauteed it in a large saucepan with some olive oil, julienned leek, red onion, chili pepper and coriander. When it was cooked, I added a few cups of water, some lime zest and the juice of said lime and brought it to a boil for 5 minutes. Added some precooked broccoli and shrimp and served on a bed of rice noodles. I found it nummy, Katy gave it a 7 out of 10. Next time, more salt, less chili and fresh coriander (I only had dried flakes).

Basic Rules

• Always pat the fish dry with an absorbent paper towel before cooking it.
• Handle gently and as little as possible during and after cooking so that the fish looks its best.
• Thickness, not weight, determines the ideal cooking time.
• Lean fish cook more quickly than fatty fish.
• Cooking is complete when white drops appear on the outer surface. The flesh is then opaque and breaks up easily.

Poached fillets

– Fillets are cooked in simmering broth, just below boiling, to preserve tenderness.
– Poaching lets liquids penetrate fish meat evenly. Gradual cooking means fish are less likely to dry out and fall apart.
– Aromatic agents such as court bouillon, fish stocks, aromatic vegetables, white or red wine, or fresh herbs improve the taste of poached fillets.

• Bring the cooking liquid to boil in a saucepan.
• Drop fillets in enough liquid to cover them completely.
• Simmer, making sure the liquid does not boil.
• Cover and poach on very low heat 5 to 8 minutes per cm of thickness (10 to 14 minutes per inch).
• Remove and serve.

Tip:

For fillets placed in cold liquid, calculate cooking time from the point when the liquid starts simmering.

Steamed fillets

– Steam fillets in court bouillon, white wine, or fish stock using a perforated basket or steam flower in a covered saucepan.

• Trim fillets to no more than 5 cm (2 in.) in thickness for even cooking.
• Bring the liquid to a boil in a saucepan.
• Place fillets in a single layer in the perforated basket or steamer, over the simmering liquid. The cooking liquid should not touch the perforated basket or steamer.
• Cover to trap and concentrate aromas from the cooking liquid.
• Steam 5 to 8 minutes per cm of thickness (10 to 12 minutes per inch of thickness).

Tuna Noodle Casserole

Yield: 2 servings

Ingredients:

1/2 lb. egg noodles, cooked, and, drained
2 tbsp oil
1 onion, sliced, thinly
1 potato, chopped, small
2 tomato, chopped
8 mushroom, sliced
1 cup milk
1 x 7 oz tin tuna, drained
1/2 cup cheddar cheese, grated
1 handful breadcrumbs

Directions:

– Preheat the oven to 375F.

– Heat the oil in a frypan over high heat. Add the onion, mushrooms and tomatoes and cook for 2-3 minutes.

– Toss the noodles with vegetables, milk, tuna and cheese.

– Place the mixture in an ovenproof dish and top with breadcrumbs. Bake for 15-20 minutes.

---

Tuna salad mix with homemade mayo

Ingredients

2 eggs, yolks only
1 tsp Dijon mustard
120ml vegetable oil
lemon, juice only
1 tbsp white wine vinegar
1 x 7 oz tin tuna, drained and flaked
1 tbsp fresh chives, chopped
salt and freshly ground black pepper

Method
1. Begin by preparing the mayonnaise.
2. Place the 2 egg yolks and mustard in a bowl and beat.
3. Gradually beat in the vegetable oil.
4. Carefully beat in the lemon juice, vinegar and seasoning.
5. Gently fold in the tuna.
6. Spoon the tuna mayonnaise into a dish.
7. Top with the chives and chill.

This can be used as a dip or as topping for sandwiches.

I think that would make a good book title.

It was what I was dreaming of last night; or rather, just one element of a series of weirdness that came and visited me in dreamland. I've been having vivid and… bizarre would be a good word… dreams lately. The redrum hand was a tool used to commit murder in a prison setting. Then there was the ambidextrous chinese teacherand his group of unwashed children (don't ask, I can't explain it myself). This was followed by a Big Brother-ish landscape with video cameras everywhere. Weirdness, I tells ya.

Today will be a slow day. I didn't sleep well. Partly because of the dreams, but also partly because I fell asleep trying to backup files from my laptop onto my desktop and woke up at 1am to shut everything off. It's all done now, and this means that I won't need to lug my laptop around anymore to and from the office. There have been a rash of thefts at McGill recently and I was worried because I didn't have a copy of my files. I couldn't really care less about the laptop, as it belongs to the office and is insured by them, but the data is mine. So now, all is well and my shoulders will be getting a break.

This meant that I was late-ish again at the office. This is bad, as I sense a trend developing that is not good. I had to take a cab again to get in at a “reasonable” time. Coming out of the cab, my bad work ethic karma bit me in the ass in the form of a huge slab of calcium slush breaking off and falling into my boots.

I am not a happy camper right now.

Animal-Human Hybrids Spark Controversy

Maryann Mott
National Geographic News
January 25, 2005
Scientists have begun blurring the line between human and animal by producing chimerasa hybrid creature that's part human, part animal.

Chinese scientists at the Shanghai Second Medical University in 2003 successfully fused human cells with rabbit eggs. The embryos were reportedly the first human-animal chimeras successfully created. They were allowed to develop for several days in a laboratory dish before the scientists destroyed the embryos to harvest their stem cells. In Minnesota last year researchers at the Mayo Clinic created pigs with human blood flowing through their bodies. And at Stanford University in California an experiment might be done later this year to create mice with human brains.

Scientists feel that, the more humanlike the animal, the better research model it makes for testing drugs or possibly growing “spare parts,” such as livers, to transplant into humans. Watching how human cells mature and interact in a living creature may also lead to the discoveries of new medical treatments.

But creating human-animal chimerasnamed after a monster in Greek mythology that had a lion's head, goat's body, and serpent's tailhas raised troubling questions: What new subhuman combination should be produced and for what purpose? At what point would it be considered human? And what rights, if any, should it have? There are currently no U.S. federal laws that address these issues.

Ethical Guidelines

The National Academy of Sciences, which advises the U.S. government, has been studying the issue. In March it plans to present voluntary ethical guidelines for researchers. A chimera is a mixture of two or more species in one body. Not all are considered troubling, though.

For example, faulty human heart valves are routinely replaced with ones taken from cows and pigs. The surgerywhich makes the recipient a human-animal chimerais widely accepted. And for years scientists have added human genes to bacteria and farm animals. What's caused the uproar is the mixing of human stem cells with embryonic animals to create new species.

Biotechnology activist Jeremy Rifkin is opposed to crossing species boundaries, because he believes animals have the right to exist without being tampered with or crossed with another species. He concedes that these studies would lead to some medical breakthroughs. Still, they should not be done.

“There are other ways to advance medicine and human health besides going out into the strange, brave new world of chimeric animals,” Rifkin said, adding that sophisticated computer models can substitute for experimentation on live animals.

“One doesn't have to be religious or into animal rights to think this doesn't make sense,” he continued. “It's the scientists who want to do this. They've now gone over the edge into the pathological domain.”

David Magnus, director of the Stanford Center for Biomedical Ethics at Stanford University, believes the real worry is whether or not chimeras will be put to uses that are problematic, risky, or dangerous.

Human Born to Mice Parents?

For example, an experiment that would raise concerns, he said, is genetically engineering mice to produce human sperm and eggs, then doing in vitro fertilization to produce a child whose parents are a pair of mice.

“Most people would find that problematic,” Magnus said, “but those uses are bizarre and not, to the best of my knowledge, anything that anybody is remotely contemplating. Most uses of chimeras are actually much more relevant to practical concerns.”

Last year Canada passed the Assisted Human Reproduction Act, which bans chimeras. Specifically, it prohibits transferring a nonhuman cell into a human embryo and putting human cells into a nonhuman embryo.

Cynthia Cohen is a member of Canada's Stem Cell Oversight Committee, which oversees research protocols to ensure they are in accordance with the new guidelines. She believes a ban should also be put into place in the U.S.

Creating chimeras, she said, by mixing human and animal gametes (sperms and eggs) or transferring reproductive cells, diminishes human dignity.

“It would deny that there is something distinctive and valuable about human beings that ought to be honored and protected,” said Cohen, who is also the senior research fellow at Georgetown University's Kennedy Institute of Ethics in Washington, D.C.

But, she noted, the wording on such a ban needs to be developed carefully. It shouldn't outlaw ethical and legitimate experimentssuch as transferring a limited number of adult human stem cells into animal embryos in order to learn how they proliferate and grow during the prenatal period.

Irv Weissman, director of Stanford University's Institute of Cancer/Stem Cell Biology and Medicine in California, is against a ban in the United States.

“Anybody who puts their own moral guidance in the way of this biomedical science, where they want to impose their willnot just be part of an argumentif that leads to a ban or moratorium. they are stopping research that would save human lives,” he said.

Mice With Human Brains

Weissman has already created mice with brains that are about one percent human.

Later this year he may conduct another experiment where the mice have 100 percent human brains. This would be done, he said, by injecting human neurons into the brains of embryonic mice.

Before being born, the mice would be killed and dissected to see if the architecture of a human brain had formed. If it did, he'd look for traces of human cognitive behavior.

Weissman said he's not a mad scientist trying to create a human in an animal body. He hopes the experiment leads to a better understanding of how the brain works, which would be useful in treating diseases like Alzheimer's or Parkinson's disease.

The test has not yet begun. Weissman is waiting to read the National Academy's report, due out in March.

William Cheshire, associate professor of neurology at the Mayo Clinic's Jacksonville, Florida, branch, feels that combining human and animal neurons is problematic.

“This is unexplored biologic territory,” he said. “Whatever moral threshold of human neural development we might choose to set as the limit for such an experiment, there would be a considerable risk of exceeding that limit before it could be recognized.”

Cheshire supports research that combines human and animal cells to study cellular function. As an undergraduate he participated in research that fused human and mouse cells.

But where he draws the ethical line is on research that would destroy a human embryo to obtain cells, or research that would create an organism that is partly human and partly animal.

“We must be cautious not to violate the integrity of humanity or of animal life over which we have a stewardship responsibility,” said Cheshire, a member of Christian Medical and Dental Associations. “Research projects that create human-animal chimeras risk disturbing fragile ecosystems, endanger health, and affront species integrity.”

Original Link Here: http://news.nationalgeographic.com/news/2005/01/0125_050125_chimeras.html

Pork Tonkinoise Soup

Ingredients

6 cups chicken or vegetable stock
4 boneless pock chops
2 cups broccoli flowers
1/2 pack (200g) of rice noodles
2 spring onions, chopped
1 tsp crushed chili pepper (can be increased or decreased to taste)
3 tbsp fresh coriander
1 small knob ginger
canola oil
salt
pepper

1. Bring stock to a boil, reduce heat, add broccoli and coriander and let simmer until broccoli is tender. Season to taste.
2. Cook rice noodles according to instructions (typically, boil for 60 seconds and rinse with cold water). Drain and set aside.
3. Trim fat from the pork chops and cut into thin strips. Saute in canola oil with ginger and chili pepper until pork is golden brown (5-6 minutes).
4. Portion noodles, pork and spring onions in large bowls. Cover with stock and broccoli. Garnish with a fresh sprig of coriander.

Notes: Broccoli can be substituted/complimented with chinese cabbage and/or spinach. Pork can be substituted/complimented with shrimp and/or beef.

Last night was maaaavelous. Spent two hours yesterday in the McGIll Network Op Center, surrounded by shiny and expensive toys, then met Katy at Indigo for some book shopping goodness before going to Hurleys to meet Sara. Lots of laughter ensued. Notable quotes:

Q: I was on my back, what did you expect?
A: sex.

“I have trouble standing up straight at the best of times”

“- The difference between your dad and I is that I fight back.
– My dad's too scared to fight back cause I start crying and run to my mom. Then again, he's started doing that as well. We're both afraid of my mom.”

We went to see Lemony Snickett movie, which I give a 7/10. I'm not a big fan of Jim Carey at the best of times, but the movie had redeeming features. We headed back to my place afterwards for dinner. Note to self, sage and oregano go well with chicken. Other note to self, I need to get coriander.

Fell asleep watching CSI and headed off to bed shortly. I had a good night's sleep, yay! Woke up indecently late, got up even later. I'm ashamed to say that I left for the office at 10:30. This will not do. It was worth it, but still, I can't keep on doing this. I took a cab to the office to mitigate the lateness. Other bit of good news, after a week of faffing, I got my business cards, woot!

In celebration of this event, I give you a new LJ icon for your mooching pleasure:

I have horrible short-term memory. Many people can attest to this, and my pockets are always full of little bits of paper with notes on them.

*yawn*

I enjoyed this weekend. Drove down with my sister on friday afternoon and spent a quiet night with the parents. Saturday was more of the same. I took a walk with my dad to see the cabin he'd built in the woods. It's amusing and weird to see a cat run to follow my dad in deep snow :)

I discovered that our dog can climb up the stairs that lead up to the sleeping loft in the cabin. It's funny to see her jump up those stairs one rung at a time. It's even funnier to see her tumble down them – something like a controlled fall :)

Later that evening, my mother and I drove to Ottawa airport to pick up Katy. Poor thing, apparently she was grilled a bit by customs, moreso than usual. I think it's because been in and out of the country in a brief interval. She's now officially “in the system” and there's an official looking sheet of paper stapled in her passport :) Got her home safe and sound. She was well prepared to the -40 with about a dozen layers of clothing.

It was my mom's birthday on sunday, so we had a big brunch and all of us trekked out to the cabin again. It was a gloriously sunny day, and the snow was crunchy under our feet.

We left on sunday afternoon and mooched a lift with my sister back to Montreal. Nat and I were our usual weird self with songs on the radio – translating as we were singing, car dancing and generally grooving to the oldies. Finally got home 'round 6:30 on sunday, with everybody being generally traveled out. I'm indirectly feeling Katy's jetlag. I can only imagine what it is for her (well, not really, cause I lived it only a few weeks ago, but it's still a pain in the ass). We had a slow night, having some pasta goodness and falling asleep (well, she did) on a movie.

It took me a bit longer than usual to get to the office this morning, as it was hard to get out of bed and leave the warm body that inhabits it. She's here for a month *happy sigh*.

I went to see the cabin in the woods my parents built last summer. It has been a long time since I've walked in the woods with snow crunching under my feet.

I understand what my dad says about his pets. The dog was bouncing along ahead of us while we were walking to the cabin, which is normal for a dog. The weirdness comes in when I realize that the cat is also running along behind us, following us across the snow. So friggin' cute! I've never seen a cat roll around in the snow and apparently enjoying it.

Took a bunch of pictures, but sadly, I don't have my camera cable with me so you'll have to wait a bit before you can see them (MJ, you've been a bad influence with your random picture posts, bad, bad artist!)

---

For those of you who don't know it yet, Katy's flight arrives in Ottawa in about 3 and a half hours. I can't wait. Yay!