Decided to try my hand at making the tonkinoise soup last night. I deviated a bit from the recipe I'd posted. I sliced a chicken boobie lengthwise and sauteed it in a large saucepan with some olive oil, julienned leek, red onion, chili pepper and coriander. When it was cooked, I added a few cups of water, some lime zest and the juice of said lime and brought it to a boil for 5 minutes. Added some precooked broccoli and shrimp and served on a bed of rice noodles. I found it nummy, Katy gave it a 7 out of 10. Next time, more salt, less chili and fresh coriander (I only had dried flakes).
*falls over in puddle of drool*
(http://livejournal.com/users/emjayne)
I'm really happy how it came out :D
(http://livejournal.com/users/talisker)
Chicken boobie… ahh! Don't know why that sounds so much more violent than than breast. Especially since I cut chicken boobies pretty frequently.
(http://livejournal.com/users/onemeatball)
I say “boobie” all the time. More fun.
Just out of curiosity, who are you?
(http://livejournal.com/users/talisker)
yeah, yeah, i get it.![[info]](http://stat.livejournal.com/img/userinfo.gif)
emjayne and ![[info]](http://stat.livejournal.com/img/userinfo.gif)
eniran in trying to make my mouth water.
you're joining forces with
BUT… ha-HAH!… i've eaten LOADS of good food today. including seafood!
my mouth is still watering…
(http://livejournal.com/users/raspberrysalmon)
Oh, sorry. I came upon your journal sort of randomly. Through moonlightjoy it looks like.
(http://livejournal.com/users/onemeatball)
ah. nice to meet ya!
(http://livejournal.com/users/talisker)