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[recipe] Ultimate fish pie

Posted on May 2, 2008May 30, 2019 By admin

Katy and I watched the Hairy Bikers make this pie. It was so droolworthy that we just had to do it. It serves 6, so just use half the ingredients to make a very good meal for 2 ;)

We used cod and haddock for the white fish, skipped the salmon (cause I’m not a fan) and added some fresh scallops for a bit more seafood. There is no way in hell this can be thought of as a healthy meal with all the cream, butter and cheese that’s in it. But damn if it ain’t good!

Also, while there are many steps in the recipe, it’s actually very straightforward to do.

Ingredients

For the potato topping

1.5kg/3lb 5oz potatoes (such as King Edwards, Maris Piper or Estima)
salt and white pepper
butter, to taste
100g/3½oz grated gruyère cheese

For the poaching broth
1 litre/1 pint 15fl oz fish stock
4 tbsp dry vermouth
1 onion, roughly chopped
1 small carrot, chopped
1 small stick of celery, chopped
1 bay leaf
pinch saffron

For the fish
750g/1lb 10oz white fish (such as haddock, hake, sea bass or halibut)
250g/9oz smoked haddock
200g/7oz salmon
120g/4oz raw prawns

For the parsley sauce
75g/2½oz unsalted butter
75g/2½oz plain flour
150ml/5fl oz full-fat milk
large handful parsley, finely chopped
150ml/5fl oz double cream
salt and white pepper

To assemble the pie
butter, to grease the dish
125g/4½oz leaf spinach
4 hard-boiled eggs
25g/1oz ciabatta crumbs
25g/1oz grated parmesan cheese

Method

1. For the potato topping, place the potatoes in a large pan of boiling salted water and cook for 15-20 minutes, or until tender.
2. Drain the potatoes well and mash them with a potato masher or ricer along with salt, white pepper and butter, to taste.
3. Stir in the gruyère and set aside the potatoes, keeping them warm.
4. For the poaching broth, place the fish stock, vermouth, onion, fennel, carrot, celery, bay leaf and saffron in a large pan and bring to the boil.
5. Reduce the heat and simmer for five minutes.
6. For the fish, place the white fish, smoked haddock, salmon and prawns into the broth and poach for three minutes. Using a slotted spoon, gently remove the fish from the pan and set aside.
7. Pour the broth through a sieve into a clean pan, discarding the vegetables and herbs. Bring the broth back to the boil and simmer until reduced by half.
8. For the parsley sauce, heat the butter and flour together in a pan over a low heat, stirring to make a paste.
9. Add the reduced broth a ladleful at a time and keep whisking until smooth. Add the milk and the parsley, bring to the boil, then reduce the heat and simmer for ten minutes.
10. Preheat the oven to 180C/350F/Gas 4.
11. To finish the sauce, add the double cream to the pan and season, to taste, with salt and white pepper.
12. To assemble the pie, butter a casserole dish generously and flake the set-aside fish, discarding any skin and bones. Lay the fish in the casserole dish and pour about half of the parsley sauce on top (reserve the remainder of the sauce to use as a pouring sauce on the finished pie).
13. Bring a large pan of salted water to the boil and add the spinach to the pan. Blanch for a minute until the spinach has wilted. Drain well.
14. Slice the hard-boiled eggs and lay on top of the fish, followed by the blanched spinach.
15. Cover with the mashed potatoes.
16. In a small bowl, mix together the ciabatta crumbs and the parmesan. Sprinkle the cheese breadcrumbs on top of the pie.
17. Place in the preheated oven and bake for about 20-25 minutes, or until the top is golden-brown. Reheat the parsley sauce and serve the pie hot with the remaining parsley sauce poured over.

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A few comics

Posted on May 2, 2008 By admin

Saw these today. They made me laugh, so I thought I’d share :)





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Free-range kids… I like the concept

Posted on May 2, 2008 By admin

Helicopter Moms vs. Free-Range Kids

A New York columnist lets her grade-schooler ride the subway alone, provoking a wave of criticism. But do kids really need more supervision than in generations past?

Would you let your fourth-grader ride public transportation without an adult? Probably not. Still, when Lenore Skenazy, a columnist for the New York Sun, wrote about letting her son take the subway alone to get back to her Manhattan home from a department store on the Upper East Side, she didn’t expect to get hit with a tsunami of criticism from readers.

“Long story short: My son got home, ecstatic with independence,” Skenazy wrote on April 4 in the New York Sun. “Long story longer: Half the people I’ve told this episode to now want to turn me in for child abuse. As if keeping kids under lock and key and helmet and cell phone and nanny and surveillance is the right way to rear kids. It’s not. It’s debilitatingfor us and for them.”

Online message boards were soon swarming with people both applauding and condemning Skenazy’s decision to let her son go it alone. She wound up defending herself on the cable news networks (accompanied by her son) and on popular blogs like the Huffington Post, where her follow-up piece was ironically headlined “More From America’s Worst Mom.”

The episode has ignited another one of those debates that divides parents into vocal opposing camps. Are modern parents needlessly overprotective, or is the world a more complicated and dangerous place than it was when previous generations were allowed to roam unsupervised?

From the “she’s an irresponsible mother” camp came: “Shame on you for being so cavalier with his safety,” in comments on the Huffington Post. And there was this from a mother of four: “How would you have felt if he didn’t come home?” But Skenazy got a lot of support, too, with women and men writing in with stories about how they were allowed to run errands all by themselves at seven or eight. She also got heaps of praise for bucking the “helicopter parent” trend: “Kudos to this Mom,” one commenter wrote on the Huffington Post. “This is a much-needed reality check.”

Last week, buoyed by all the attention, Skenazy started her own blogFree Range Kidspromoting the idea that modern children need some of the same independence that her generation had. In the good old days nine-year-old baby boomers rode their bikes to school, walked to the store, took busesand even subwaysall by themselves. Her blog, she says, is dedicated to sane parenting. “At Free Range Kids, we believe in safe kids. We believe in helmets, car seats and safety belts. We do NOT believe that every time school-age children go outside, they need a security detail.”

So why are some parents so nervous about letting their children out of their sight? Are cities and towns less safe and kids more vulnerable to crimes like child abduction and sexual abuse than they were in previous generations?

Not exactly. New York City, for instance, is safer than it’s ever been; it’s ranked 136th in crime among all American cities. Nationwide, stranger abductions are extremely rare; there’s a one-in-a-million chance a child will be taken by a stranger, according to the Justice Department. And 90 percent of sexual abuse cases are committed by someone the child knows. Mortality rates from all causes, including disease and accidents, for American children are lower now than they were 25 years ago. According to Child Trends, a nonprofit, nonpartisan research group, between 1980 and 2003 death rates dropped by 44 percent for children ages five to 14 and 32 percent for teens aged 15 to 19.

Then there’s the whole question of whether modern parents are more watchful and nervous about safety than previous generations. Yes, some are. Part of the problem is that with wall-to-wall Internet and cable news, every missing child case gets so much airtime that it’s not surprising even normal parental paranoia can be amplified. And many middle-class parents have gotten used to managing their children’s time and shuttling them to various enriching activities, so the idea of letting them out on their own can seem like a risk. Back in 1972, when many of today’s parents were kids, 87 percent of children who lived within a mile of school walked or biked every day. But today, the Centers for Disease Control report that only 13 percent of children bike, walk or otherwise get themselves to school. (That lack of physical activity has prompted the CDC to create outreach programs designed to get kids walking to school again, in an effort to combat the childhood obesity epidemic.)

The extra supervision is both a city and a suburban phenomenon. Beth Turner, a stay-at-home mom of two in Lowry, Colo., a suburban community near Denver, lets her nine-year-old daughter Mikaleia walk to the playground, which is two and a half blocks from their house. But only when Mom and Dad are watching. And once she’s there her parents check up on her periodically.

Meanwhile, in Los Angeles, Nick Goldberg, a father of three teenage sons, says that L.A.’s nine-year-olds do not generally have much freedom. “Parents are worried about crime, and they’re worried about kids getting caught in traffic in a city that’s not used to pedestrians,” he says.

On the other hand, the trend toward more supervision isn’t ubiquitous. There are still plenty of latch-key kids whose parents give them a lot of independence, by choice or by necessity. The After School Alliance finds that more than 14 million kids ages five to 17 are responsible for taking care of themselves after school. Only 6.5 million kids participate in organized programs. “Many children who have working parents have to take the subway or bus to get to school. Many do this by themselves because they have no other way to get to their schools,” says Dr. Richard Gallagher, director of the Parenting Institute at the NYU Child Study Center.

For those parents who wonder how and when they should start allowing their kids more freedom, there’s no clear-cut answer. Child experts discourage a one-size-fits-all approach to parenting. What’s right for Skenazy’s nine-year-old could be inappropriate for another one. It all depends on developmental issues, maturity, and the psychological and emotional makeup of that child. Several factors must be taken into account, says Gallagher. “The ability to follow parent guidelines, the child’s level of comfort in handling such situations, and a child’s general judgment should be weighed.”

Gallagher agrees with Skenazy that many nine-year-olds are ready for independence like taking public transportation alone. “At certain times of the day, on certain routes, the subways are generally safe for these children, especially if they have grown up in the city and have been taught how to be safe, how to obtain help if you are concerned for your safety, and how to avoid unsafe situations by being observant and on your toes.”

But even with more traffic and fewer sidewalks, modern parents do have one advantage their parents didn’t: the cell phone. Being able to check in with a child anytime goes a long way toward relieving parental angst and may help parents loosen the apron strings a little sooner. Skenazy got a lot of flak because she didn’t give her kid her cell phone because she thought he’d lose it and wanted him to learn to go it alone without depending on moma major tenet of free-range parenting. But most parents are more than happy to use cell phones to keep tabs on their kids.

And for those who like the idea of free-range kids but still struggle with their inner helicopter parent, there may be a middle way. A new generation of GPS cell phones with tracking software make it easier than ever to follow a child’s every movement via the Internetwithout seeming to interfere or hover. Of course, when they go to college, those kids might start objecting to being monitored as if they’re on parole.

Source: Newsweek

Free Range Kids blog: http://freerangekids.wordpress.com/

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To be or not to be, innit: Shakespeare gets a chav makeover

Posted on May 2, 2008 By admin

Generations of schoolchildren have complained of the inaccessibility of Shakespeare’s classic works.

However, with the help of a British satirist, the Ali G generation will have no trouble relating to Hamlet’s woes when they read: “Dere was somefing minging in de State of Denmark.”

In Martin Baum’s updated version of 15 of Shakespeare’s classic plays in “yoof speak”, the Danish prince, who is re-named ‘Amlet, asks: “To be or not to be, innit?”, and Romeo pines for his “fit bitch Jools”.

Mr Baum’s chav-speak Shakespeare, which takes its title from ‘Amlet’s query, includes titles such as Macbeff, Much Ado About Sod All, De ‘Appy Bitches of Windsor, De Taming of de Bitch, Two Geezas Of Verona and All’s Sweet That Ends Sweet, Innit.

Following the well-trodden path of modern interpretations of the Bard’s works, Mr Baum, 48, says his versions, while abridged, remain true to the original formats of Shakespeare’s classics, retaining “the important sexist, duplicitous, cross-dressing and violent moments that made William Shakespeare well wicked.”

Mr Baum’s version of Romeo and Juliet sets the scene for the star-crossed lovers with: “Verona was de turf of de feuding Montagues and de Capulet families.

“And coz they was always brawling and stuff, de prince of Verona told them to cool it or else they was gonna get well mashed if they carried on larging it with each other.”

If the Bard was living today, Mr Baum writes on his website, he would “still be writing in the Globe turf, getting loads of respect from the Stratford upon Avon massive and producing works of pure genius.”

Respect.

Source: The Telegraph

PS: I’ve just noticed that the Telegraph has links to directly submit stories to FARK. Wicked :)

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Garfield minus Garfield

Posted on April 24, 2008April 25, 2008 By admin

What if a comic strip lost its main character? Would it lose its essence? Would it even make sense? Those questions floated on Internet message boards until Dan Walsh of Dublin did us all a favor and answered them with his Web site, Garfield Minus Garfield ( http://garfieldminusgarfield.tumblr.com).

The result takes Jim Davis's cartoon and strips it of the famously fat feline. All alone, Jon Arbuckle, Garfield's owner, looks manic at best and depressed at worst. And Walsh's fans seem to like it that way: The site averaged about 300,000 views a day in late February.

“The one resounding piece of feedback I've received is that people feel Jon's loneliness and desperation is just like theirs, but that his crazy antics makes them laugh at it,” Walsh, 32, writes in an e-mail. “Sometimes the world can feel like a pretty intimidating place, and it takes someone like Jon to remind you to lighten up and laugh at the hopelessness of it all.”

One of Walsh's occasional readers is Davis, who heard about the site a few months ago. The cartoonist calls the work “an inspired thing to do” and wishes to thank Walsh for enabling him to see another side of “Garfield.”



For those interested, the blog is now syndicated on LJ: http://syndicated.livejournal.com/garfieldminus

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Moroccan food on the menu last weekend

Posted on April 21, 2008January 29, 2020 By admin

Last weekend, Katy and I were watching an episode of the Hairy Bikers on the Beeb and they had really, really! good looking recipes that we said we just had to try. So we did.

We made medfouna and lamb kefta tagine (though without the tagine bit).

In a word, NUMMAY!

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[Recipe] Lamb Kefta Tagine (meatballs with eggs)

Posted on April 21, 2008 By admin

Kefta tagine

Original recipe by Simon King and David Myers
from The Hairy Bikers

For the meatballs

500g minced lamb
1 onion, very finely chopped
1 tsp ground ginger
1 tsp ground cumin
1/2 tsp chilli powder
1 tsp paprika
small handful coriander leaves, finely chopped
small handful flatleaf parsley, finely chopped
1 free-range egg yolk (to bind)
salt and freshly ground black pepper

For the tagine

2 tbsp olive oil
1 small onion, finely chopped
2 tbsp tomato pur
1 x 400g can chopped tomatoes, drained
2 tsp clear honey
200g frozen peas
2-4 free-range eggs
handful parsley, chopped, for garnish

Method

1. Preheat the oven to 200C/400F/Gas 6.
2. For the meatballs, place the meat, onion, spices, fresh herbs and egg yolk into a large bowl. Season with salt and freshly ground black pepper and mix well. Knead with your hands to form a smooth paste. Roll into walnut-sized balls and set aside.
3. For the stew, in a tagine or heavy-bottomed lidded casserole heat the olive oil, add the onion and sweat until translucent.
4. Add the meatballs and cook until lightly browned on all sides. Combine the tomato purwith the canned tomatoes and add this to the tagine along with the honey. Cover and simmer for ten minutes.
5. Add the peas to the tagine or casserole and stir. Carefully break the eggs onto the top of the stew. Place the tagine or casserole into the oven and bake until the eggs are cooked to your liking, approximately ten minutes.
6. Garnish with chopped parsley and serve with couscous.

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[Recipe] Medfouna

Posted on April 21, 2008 By admin

Medfouna

Adapted from the original recipe by Simon King and David Myers
from The Hairy Bikers

   

For the dough

1 sachet dried yeast
175ml lukewarm water
250g plain flour, plus extra for dusting
1/2 tsp salt
egg wash, for brushing
poppy seeds, for sprinkling

For the filling
1 onion, finely chopped
1/2 large stick celery, finely chopped
2 tbsp thyme, leaves picked and chopped
4 tbsp flatleaf parsley, chopped
1 tsp ground coriander
500g fillet steak, finely chopped
salt and freshly ground black pepper

Method

1. Preheat the oven to 180C/350F/Gas 4.
2. For the dough, add the yeast to the warm water and mix to dissolve.
3. Mix the flour and salt in a bowl. Add the yeast and water mixture to the flour and mix to form a dough.
4. On a floured work surface, knead the dough for ten minutes.
5. Divide the dough into two equal pieces and place in bowls. Cover the bowls with a tea towel or cling film and leave to rise in a warm place for 30 minutes, or until the dough has doubled in size.
6. Meanwhile, for the filling, place the onion, celery, thyme, parsley, coriander and meat into a bowl. Season with salt and freshly ground black pepper and mix well.
7. To make the medfouna, once the dough has risen, roll out both portions into large rounds the size of a dinner plate.
8. Place one of the dough rounds on a baking tray. Place the filling on top and spread evenly, leaving a 2cm edge. Brush the edge with a little water. Place the second dough round on top and press the edges gently together to seal the bread.
9. Brush the top with some egg wash and sprinkle lightly with poppy seeds.
10. Transfer to the oven and bake for 20-25 minutes, or until golden-brown. Serve.

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Feeling adrift at the minute, and not liking it.

Posted on April 18, 2008 By admin

There seems to be a whole lot happening around me these days, and I'm feeling more and more like I'm reacting to it (badly) instead of actively participating in it. I feel like a bystandard in my own life. Recently, I can't seem to shake the feeling I have that I'm drifting along, but I don't know what to do about it. All I want to do is stay home and read.

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Work mailing lists

Posted on April 16, 2008 By admin

There's a mailing at work called for-sale, where people put stuff they … wait for it… want to put up for sale. There's also a mailing list called chat, where people just rant and post jokes.

There's one bloke who is a closet anarchist and loves to poke people to provoke a reaction. Generally, people fall for it and it can get quite amusing on the lists. People lose their mind and start yelling at each other on for-sale, until somebody loses patience and tells everybody to move to a different list :)

Here's the breakdown of today's messages:


*points out this is going even stronger in chat already*

> *pointless plea for everyone to take this over to chat*
>
>> *ranting about the person who posted crap just to annoy people*
>>
>>> *irrelevant and off topic retort*
>>>
>>>> *random comment intended to annoy people*
>>>>
>>>>>MEAT IS MURDER
>>>>>>
>>>>>> Some friends of mine have recently helped setup a cooperative venture
>>>>>> between several farmers around the country to sell meat direct to
>>>>>> consumers
>>>>>>
>>>>>> Their website is http://www.handmademeat.co.uk/

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