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Notes from a bemused canuck

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Tag: qotd

Deadpan comedy non-sequiturs, one-liners and off-the-wall observations

Posted on January 4, 2021January 4, 2021 By admin

Last night I stayed up late playing poker with Tarot cards. I got a full house and four people died.

Right now I’m having amnesia and deja vu at the same time… I think I’ve forgotten this before.

A clear conscience is usually the sign of a bad memory.

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Truer words…

Posted on November 8, 2020November 8, 2020 By admin

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Testing the great biscuit debate with science!

Posted on April 26, 2020April 27, 2020 By admin

which biscuit is the best for dunking? We tested chocolate-oats, chocolate digestive, Oreo, traditional butter Shortbread, stroopwaffles and lotus Biscoff biscuits with cold milk, tea and coffee. The concensus winner was that Oreo biscuits are best with milk and lotus biscuits won both hot drinks.

Science, bitches! And as the mythbusters say: “remember kids, the only difference between screwing around and science is writing it down”.

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Those crazy russians

Posted on November 11, 2018November 12, 2018 By admin

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Don’t know who said it firstĀ 

Posted on May 24, 2018May 25, 2018 By admin

… but I agree with it. 

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Everyone needs to know more about Julia Childs

Posted on March 4, 2018March 5, 2018 By admin

Child was deemed ā€œtoo tallā€ for both the Women Accepted for Volunteer Emergency Service (WAVES) and Women’s Army Corps (WAC) so she took a position at the Office of Strategic Services (OSS). She helped invent a shark repellent that is still in use today.

Child did not have a natural talent for cooking. In fact, she was a self-admitted disaster in the kitchen until she began taking classes at Le Cordon Bleu in Paris.

Child spent her early years working for what would become the Central Intelligence Agency. In 1993, she joined another CIA: the Culinary Institute of America. The group inducted Child into its Hall of Fame that year, making her the first woman to ever receive the honor. She was also awarded the French Legion D’Honneur and the Presidential Medal of Freedom.

She credited her long life to red meat and gin. Some great quotes:

  • A party without cake is just a meeting.
  • The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.
  • If you’re afraid of butter, use cream.
  • Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed. Eh bien, tant pis.
  • Small helpings, no seconds, no snacking, and a little bit of everything.
  • I enjoy cooking with wine, sometimes I even put it in the food…
  • With enough butter, anything is good.
  • Everything in moderation… including moderation.
  • The only time to eat diet food is while you’re waiting for the steak to cook.
  • As you get older, you shouldn’t waste time drinking bad wine.
  • Cooking well doesn’t mean cooking fancy.
  • Always remember: If you’re alone in the kitchen and you drop the lamb, you can always just pick it up. Who’s going to know?
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Quote of the day: sleeping in summer

Posted on June 28, 2017 By admin


Sleeping is hard in the summer because blankets are too warm,
but without blankets I’m vulnerable to monsters.

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Quote of the day: How long is forever

Posted on June 28, 2017June 28, 2017 By admin

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How to deal with broken politics

Posted on April 24, 2017 By admin

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Could do with some mollynogging

Posted on April 21, 2017 By admin

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