Crust:
2 cups graham crackers
2 tbsp sugar
1/2 cup melted butter
Filling:
1 envelope Dream Whip
1/2 cup of milk
1 cup icing sugar
1 8 oz Philly Cream Cheese (room temp)
Mix all ingredients for crust together and place in bottom of a 10-inch square pan. Make Dream Whip according to box recipe. Incorporate sugar and cheese and whisk until smooth. Spoon on top of crust. Cover with any sort of berry jam. Chill at least 1h in refrigerator before serving.