Tag: mushrooms

Ingredients:

3 bacon rashers, chopped
55g/2oz white breadcrumbs
grated cheese (parmesan or mature cheddar)
salt and freshly ground black pepper
3 large flat mushrooms, stalks removed and chopped
1/2 tsp thyme
olive oil

1. Preheat the oven to 220C/425F/Gas 7.
2. Gently melt the butter in a pan and saute the bacon and mushroom stalks until almost cooked. Add breadcrumbs, thyme and seasoning for a few minutes and saute until golden.
3. Place the mushrooms onto a non-stick baking tray and drizzle with oil. Spoon the breadcrumb mixture into the mushrooms and sprinkle cheese onto each until covered.
4. Bake in the oven for 8-10 minutes, or until golden and the cheese has melted.

Ingredients

2 large flat mushrooms
1-2 tbsp olive oil
55g/2oz sausage meat
30g/1oz white breadcrumbs
squeeze of tomato puree
1 tbsp dijon mustard

Method

1. Finely chop one mushroom.
2. Heat the oil in a frying pan and fry the finely chopped mushroom for 3-4 minutes.
3. Add the sausage meat to the pan, and heat for a further 1-2 minutes, to brown.
4. Remove from the heat and transfer to a bowl.
5. Stir in the breadcrumbs, tomato and mustard and mix together well to combine.
6. Spoon the mixture into the remaining whole mushroom.
7. Bake in the oven for 4-5 minutes, or until cooked through.